Hawaiian dish with cubed fish crossword

A traditional Hawaiian dish, has become popular across the globe in recent years. It consists of raw fish cut into small cubes, most often ahi tuna or salmon, soaked in a mix of soy sauce, sesame oil and other seasonings. The outcome is a clear, balanced taste that appeals to many eaters. A poke bowl allows each person to tailor the meal. One adds toppings like avocado, edamame, shredded carrots or crispy onions until the bowl suits personal taste. Soft fish crisp vegetables and the savory dressing turn the bowl into a healthy filling lunch or dinner. In Hawaii the dish carries more than flavor - it mirrors a long culinary history in which native Hawaiians drew life from the sea. Early fishermen tasted their catch while still on the water and that simple act began the custom that later became poke. As the dish spreads, it shows that traditional food still finds a place in modern life. Whether ordered in a Hawaiian café or assembled at home, a poke bowl delivers a fresh nourishing taste of the Pacific.