Like fondue cheese crossword

How to Solve "Like Fondue Cheese" in a Crossword

Crossword puzzles amuse the solver and check both vocabulary and problem solving skill. The clue "Like fondue cheese" is examined here and the answer that lets the grid open is supplied.

Hot Melted Fondue Cheese

What Fondue Cheese Is

Fondue cheese is a Swiss dish that reaches the table as a warm, smooth, creamy blend. Cooks melt Gruyère plus Emmentaler with wine or with kirsch, a cherry brandy. The pot rests over low heat - bread, vegetables or meat dipped into the blend come out coated in rich, stretchy cheese.

The Melted Transformation

The crossword clue “Like fondue cheese” points straight to the word “melted.” Fondue cheese must change from a firm block into a flowing liquid - only after this change does it coat bread smoothly and invite dipping.

Exploring the Crossword Puzzle

Clues and Connections

Crossword setters favour wordplay, hidden second meanings and loose links. The clue “Like fondue cheese” rests on one plain fact - the cheese is hot plus fluid, the central trait of the Swiss dish.

Solving the Puzzle

From the evidence, the single word that satisfies the clue “Like fondue cheese” is “melted.” It names the exact shift from solid cube to silky stream.

Fondue Cheese Explained

• Fondue cheese is normally a blend of Gruyère and Emmentaler. Both are Swiss cheeses that taste faintly of nuts plus sugar.
• The cheese melts gradually when warmed with wine or kirsch. The liquid prevents the cheese from forming lumps and produces a smooth, creamy mass.
• Fondue is served from a single communal pot. Diners thread cubes of bread, vegetables or meat onto long forks but also lower the food into the hot cheese.
• The practice started in Switzerland many centuries ago. Families sit around the pot, most often when the weather is cold.

Conclusion - Enjoying the Crossword Answer

The clue “Like fondue cheese” leads to the single word “melted.” That word captures the dish - solid cheese transformed into a warm, velvety sauce. Once the answer is on the page, the next impulse is to place the pot on the table and begin to dip.